Lemon Cheese cake

[LostWolf]

INGREDIENTS:
517 g yellow cake mix
98 g instant vanilla pudding mix
235 ml milk (substitution of Soy milk allowed)
80 ml vegetable oil
3 eggs
6 egg yolks
300 g white sugar
225 g butter
30 g all-purpose flour
235 ml fresh lemon juice
25 g grated lemon zest

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DIRECTIONS:
Preheat oven to 175 degrees C. Grease and flour three 230 mm round cake layer pans.
Combine the cake mix, instant vanilla pudding, milk, vegetable oil and the 3 whole eggs. Mix until blended. Pour batter into the prepared pans.
Bake at 175 degrees C for 25 minutes or until cakes test done. Set aside cakes to cool.
To Make Lemon Cheese Filling: In the top half of a double boiler combine the egg yolks, white sugar, butter or margarine, flour, grated lemon rind and lemon juice. Cook stirring constantly over medium heat until mixture is thick enough to spread. Let cool before spreading between cooled cake layers.


Very good.

[stevannie]

hi
you know what, i'm gonna try this recipe.
thanks
steve
ps will it stick to the models ok

[Lai]

Yum! i want a taste of it!:)

Why do you put the flour on the greased pans?

[LostWolf]

Why do you put the flour on the greased pans?

To keep from the batter sticking to the pans when cooked.

[Lai]

I never tryed the flour. i usually use only butter

i have to try it

[LadyEyes]

Lai, if its something REALLY sticky, put butter first then a little flour on top of that.