Chest of Colors forum

Thought I'd share....

As always I make way too much GS and usually have to throw away what's leftover. (or I make small balls of it ot tiny Nurglings!:P)

However, after I received a tip that if you put you GS in the freezer it stays 'fresh' longer I decided to see if I could freeze the excess GS and how it would react after I un-freezed a couple of days later.

Guess what, after it was unfrozen it was soft and usable again! So my tip is: if you have leftover GS then put it into the freezer! (ofcourse almost immediatly, not after half an hour!)

Tim.

Great tip. I used my fridge to slow the curing process, but never thought it can be slowed so much

hmmm great tip... but I never have the problem of excess greenstuff I usually mix up too little