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Potatoes with beer and bacon

Posted: 9 May 2005, o 11:47
by Lai
If you and your friends are tired after a day of gaming, here's a simple recipe to rebuild your strength:

Potatoes with beer and bacon

For 4 person,1h.30min cooking time
600gr potatoes
200gr onions
50gr bacon
1/4 lt blonde beer (i suggest pils beer)
200gr liquid milk cream

Peel the onions and potatoes, rinse them and cut them in thin slices.

Cut the bacon in small cubes.

In an owen pan put alternated layers of potatoes and onions in an owen pan with bacon cubes randomly between layers.

Put moderate salt.

Add beer and cream.

Put the pan on the fire and make it boil.

Put the pan in the owen already heaten to 200 °C and cook for approx. 1h.30min or more, the potatoes have to be tender.

Good appetite! :D

RE: Potatoes with beer and bacon

Posted: 9 May 2005, o 12:13
by Anonymous
woo hoo, I know what I will be eating in soon :twisted:

Posted: 9 May 2005, o 16:05
by Skrit
Sounds tasty, I'll give it a try soon!

Hmmnnn... Beer! :P

Posted: 9 May 2005, o 21:30
by Demi_morgana
Lai, maybe You could post something vegetarian? 8) :wink:

Posted: 9 May 2005, o 22:38
by Lai
Demi_morgana wrote: something vegetarian
do you mean with only vegetables, or also with eggs and cheese?

Posted: 9 May 2005, o 22:48
by Anonymous
wow!!!! lightning-fast answer :shock: :D

I try to give up eggs but sometimes I eat them; and about cheeses - I eat the ones that not include rennet :wink:

(sorry for my poor english)

Posted: 9 May 2005, o 22:52
by Demi_morgana
sorry - i forgot to log in;
message above is of course mine :wink:

Posted: 10 May 2005, o 05:09
by Kenneth
<Squints.> Do they have any good non-import lagers in Italy, Lai?

Kenneth, who is happily in Canada again.

Posted: 10 May 2005, o 06:26
by mahon
ROTFL, funny!!

Posted: 10 May 2005, o 09:24
by Lai
the ones you can "Easily" find in other countries are:
"Nastro Azzurro"
"Moretti"

but the one i like the most is: "Menabrea 150° Anniversario".
i readed on the bottle that i winned the world best beer contest of...2002 if i remember right :)

but for this dish i use Prinz or Union beer, which are less expensive :)