Salmonella Surpise <Another one for Veggies>
Posted: 16 Jun 2005, o 02:11
Had this for dinner tonight:
(very) Thinly slice up one sweet white onion per person, and fry in butter till it starts to turn golden brown (stir often once almost done).
While waiting fill a pot with water to cook spaghetti and set to boil. Cook a bit less per person than you normally do and grate up some good hard white cheese (your choice) while waiting.
Once the spaghetti is done (not overcooked, please
) drain it and throw it back into the pot. Quickly toss in the onions, grated cheese and a raw egg or two and mix together.
The idea is that the heat from the spaghetti cooks the eggs... what you are doing is making a crude white sauce right there in the pan.
Don't forget the freshly ground pepper (white if you have it) and salt.
I usually add some tabasco sauce on the plate (my wife adds ketchup!!!)
Again this is a main dish that goes well with something piquant on toast... Marmite perhaps? Seriously though: roasted peppers (peel off the skin after roasting) on buttery toast, and of course it's best if you roast them in a real Italian clay oven over charcoal, but a BBQ will do.
If you are a Meaty and don't want to waste a perfectly good BBQ with only Veggie fare, skinless chickenbreasts and some cheap, but good white wine (I suggest Australian).
Have fun and Enjoy!
(very) Thinly slice up one sweet white onion per person, and fry in butter till it starts to turn golden brown (stir often once almost done).
While waiting fill a pot with water to cook spaghetti and set to boil. Cook a bit less per person than you normally do and grate up some good hard white cheese (your choice) while waiting.
Once the spaghetti is done (not overcooked, please
) drain it and throw it back into the pot. Quickly toss in the onions, grated cheese and a raw egg or two and mix together.The idea is that the heat from the spaghetti cooks the eggs... what you are doing is making a crude white sauce right there in the pan.
Don't forget the freshly ground pepper (white if you have it) and salt.
I usually add some tabasco sauce on the plate (my wife adds ketchup!!!)
Again this is a main dish that goes well with something piquant on toast... Marmite perhaps?
Seriously though: roasted peppers (peel off the skin after roasting) on buttery toast, and of course it's best if you roast them in a real Italian clay oven over charcoal, but a BBQ will do.If you are a Meaty and don't want to waste a perfectly good BBQ with only Veggie fare, skinless chickenbreasts and some cheap, but good white wine (I suggest Australian).
Have fun and Enjoy!
.